| Smoke Type: | Apple |
| Grill Date: | Mar 28, 2021 |
| Rubbed: | Yes |
| Wrapped: | Yes |
| Cook Temp 1: | 225°F |
| Cook Time 1: | 8.0 hours |
| Cook Time 2: | 3.0 hours |
| Internal Temp (wrap): | 160°F |
| Internal Temp (done): | 205°F |
I coated it in Honey Hog Hot for a spicey touch, which didn't work. I'm disappointed in the Honey Hog Hot, which doesn't seem to be hot.
At wrap, I dumped in some Coca-cola in the pan and all over the meat. I was disappointed that there wasn't more flavor. The color was beautiful at wrap and it shredded nicely.