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Step 1 of 3
Basic Info
Cooking Details
Ratings & Notes
Step 1: Basic Information
Type of Meat:
beef
bread
chicken
dessert
duck
fish
lamb
pork
turkey
entree
breakfish
sidedish
Grill Item:
Primary Smoke:
----
hickory
jack_daniels
oak
mesquite
apple
cherry
pecan
alder
maple
signature_blend
turkey_blend
peach
smokehouse_blend
bourbon_barrell
no_smoke
Secondary Smoke (Optional):
----
hickory
jack_daniels
oak
mesquite
apple
cherry
pecan
alder
maple
signature_blend
turkey_blend
peach
smokehouse_blend
bourbon_barrell
no_smoke
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Step 2: Cooking Details
Cook Temperature:
°F
Cook Time:
hours
Final Internal Temperature:
°F
Preparation
With rub:
With wrap:
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Step 3: Ratings & Notes
Flavor Rating
Select rating...
1 - Poor
2 - Fair
3 - Good
4 - Very Good
5 - Excellent
Cook Rating
Select rating...
1 - Poor
2 - Fair
3 - Good
4 - Very Good
5 - Excellent
Rub Recipe:
Comments & Notes:
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