| Smoke Type: | Pecan |
| Grill Date: | Apr 18, 2026 |
| Rubbed: | Yes |
| Wrapped: | No |
| Cook Temp 1: | 225°F |
| Cook Time 1: | 3.0 hours |
| Internal Temp (done): | 140°F |
simple rub, used the Hawaii Kine Original rub and Kinder All purpose
I let the loin sit in Apple Juice for 30 minutes prior to cooking. I used an injection with apple juice, honey, brown sugar which went well. I then sprinkled that all over the meat every 25 minutes. At about 2 hours cook time, I sauced the meat and upped the temperature to 375 to set the sauce. Nice smoke ring. It was tender and fairly juicy, but could have used more flavor. It needs BBQ to be served with.