| Smoke Type: | Smokehouse_Blend |
| Grill Date: | Feb 25, 2026 |
| Rubbed: | Yes |
| Wrapped: | No |
| Cook Temp 1: | 200°F |
| Cook Time 1: | 2.0 hours |
| Internal Temp (done): | 135°F |
used MeatChurch Blanco on one with Hawaiian spice. The cook was a perfect medium or maybe medium rare. I think 135 is the right temperature. could always be more flavor.