| Smoke Type: | Bourbon_Barrell |
| Grill Date: | Aug 22, 2023 |
| Rubbed: | No |
| Wrapped: | No |
| Cook Temp 1: | 235°F |
| Cook Time 1: | 1.0 hours |
| Internal Temp (done): | 135°F |
used italian dressing to season the salmon and put it on the smoker. Janette said the smoke was a bit strong, but I think it was my favorite. It cooked about one and a half hours.
maybe next time, I'll verify that the smoke is a lighter smoke.