| Smoke Type: | Bourbon_Barrell |
| Grill Date: | Jul 4, 2023 |
| Rubbed: | Yes |
| Wrapped: | No |
| Cook Temp 1: | 450°F |
used a compound butter comprised of salt, pepper, garlic, onion powder, Holy Cow and Cilantro. Brushed the corn with the butter and then put the corn on a tray in the regular gas grill. Kept the temp around 450 and in about 20 minutes, the corn was cooked almost perfectly. The butter kinda seared to the corn. I did need to keep turning the corn though, so it wouldn't burn. This corn was great, definitely worth doing again.