| Smoke Type: | Apple |
| Grill Date: | Feb 8, 2021 |
| Rubbed: | Yes |
| Wrapped: | Yes |
| Cook Temp 1: | 375°F |
| Cook Time 1: | 4.0 hours |
| Internal Temp (wrap): | 100°F |
| Internal Temp (done): | 170°F |
I used Meatchurch Honey Hog rub.
I spread down in the pan a bit of brown sugar. Then placed the meat down. Then dumped a can of pineapple juice. Then rubbed with Honey hog and placed in the smoker.
Once I hit like 100 internal temp, I drizzled the homemade glaze on the ham and wrapped.