| Smoke Type: | Signature_Blend Pecan |
| Grill Date: | Apr 28, 2022 |
| Rubbed: | Yes |
| Wrapped: | Yes |
| Cook Temp 1: | 225°F |
| Cook Temp 2: | 300°F |
| Cook Time 1: | 4.0 hours |
I used 3 rubs.
Bacon Jalepeno with Killer Hogs Hot on one rack.
MeatChurch Honey Hogs with Gospel on one rack
AppleWood on one rack
I think I did a great job here. The flavor was very nice. I think I want to change from using pineapple juice to apple juice in the future though. The cook was nice, but they prolly could have used another 30 minutes for a little more tenderness, but we were behind on time cooking these for TJ's prom dinner.