| Smoke Type: | Cherry |
| Grill Date: | Feb 21, 2022 |
| Rubbed: | No |
| Wrapped: | No |
| Cook Temp 1: | 325°F |
really interesting. The grill cut off again, like it does sometimes, but I then, feeling behind, increased temp to 325 and the salmon was done in about an hour. It cooked quickly and it was almost perfectly flaky.
I again used a bottle of lemon pepper marinade and it was great.