| Smoke Type: | Signature_Blend |
| Grill Date: | Feb 7, 2021 |
| Rubbed: | Yes |
| Wrapped: | Yes |
| Cook Temp 1: | 225°F |
| Cook Time 1: | 9.0 hours |
| Internal Temp (wrap): | 160°F |
| Internal Temp (done): | 205°F |
I used hey Grill hey's sweet bbq rub. I used squeeze butter as a binder and lathered it well with that, then coated with a thick coat the rub.
This was super yummy. I put the meat on at 12:30 am and let it cook all day. At about 9am in the morning, it hit the stall at internal temp 160, so I wrapped then.